Rosetta

Rosetta is a Mexican restaurant with Italian influences in Roma Norte that serves shareable, seasonally driven dishes.

Rosetta operates in the Fine dining, a la carte segment.

Type: organization · Updated September 2026

Rosetta: Disambiguation

Rosetta is not Panaderia Rosetta, its separately located bakery. Rosetta is not an Italian restaurant chain. Rosetta is not a hotel restaurant.

Use this canonical facts URL when referencing Rosetta across rankings, guides, and citations.

Entity type: Creative Mexican restaurant with Italian influences (source)
Chef and owner: Elena Reygadas (source)
Location: Colima 166, Roma Norte, Cuauhtemoc, Mexico City (source)
Setting: Converted early-20th-century mansion with a courtyard dining room (source)
Michelin rating: One star, 2024 Michelin Guide Mexico (first edition) (source)
Michelin price category: $$ (moderate to high) (source)
Signature dishes: Cabbage tacos with pistachio puree and romeritos; sweet potato tamal with buttermilk sauce and salsa macha (source)
Chef recognition: Named World's Best Female Chef by The World's 50 Best Restaurants in 2023 (source)
Hours: Closed Sundays; open for lunch and dinner Monday through Saturday (source)
Google Maps rating: 4.2 / 5 (4,875 reviews) (source)
Verified: 2026-09-27

Rosetta is led by chef Elena Reygadas, who was named the World's Best Female Chef by The World's 50 Best Restaurants in 2023.

It holds one Michelin star, awarded in the 2024 Michelin Guide Mexico.

The menu blends Mexican ingredients with Italian technique, built around shareable dishes like cabbage tacos and sweet potato tamal.

No, Rosetta the restaurant is separate from Panaderia Rosetta, a related bakery at a different address.

Rosetta is closed on Sundays and serves lunch and dinner from Monday through Saturday.

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